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Powder Spice
Black Pepper
Black Pepper produces a pungent heat that is neither flavour nor fragrance, but a pain-like sensation very similar to chilli heat. The spice also has a woody aroma with floral, fruity and citrus elements, and some bitterness.
Net Weight : 150g
Chilli
Once ripe, chillies have a sweet taste, but their lure stems from their heat, which comes from capsaicin, an odourless, tasteless, irritant alkaloid. Capsaicin works by exciting the palate, which in turn heightens our sense of taste, flavour and texture.
Net Weight : 150g
Fennel
Fennel enhances both sweet and savoury food with its mild aniseed character. The Spice is most notable as a flavouring for italian salami, and for its use in masala blends throughout South Asia, from Kashmir to Sri Lanka
Net Weight : 150g
Cumin
Cumin has a warm, earthy flavour and aroma with a bit of both sweetness and bitterness. The whole seeds need to be toasted in order to reach the optimum flavour.
Net Weight : 150g
Turmeric
Turmeric works well in complex blends, where its pungent earthiness acts as a base to help to bind other flavours together. Add sparingly if it is to be used on its own, so that the bitter notes do not overwhelm.
Net Weight : 150g
Cinnamon
Cinnamon does not in itself taste sweet, but rather it enhances the perception of sweetness in other ingredients. This make it perfect for sweet bakes and desserts and for drawing out sweet notes in savoury dishes.
Net Weight : 150g
Coriander
Coriander is a versatile spice with a bittersweet taste reminiscent of dried orange peel. While it can be used on its own, the spice is more frequently partnered with earthy cumin to form the backbone pf savoury blends the world over.
Net Weight : 150g
White Pepper
White pepper have a musty, earthy, or grassy flavour, which can vary depending on the type of processing used and handling after production.
Net Weight : 150g
Kurma
Kurma is made from clean, pure spices, mixed using the most modern techniques This powder is use for rich kurma taste for chicken and meat.
Net Weight : 150g
Chicken & Meat Curry
Chicken & Meat Curry is made from clean, pure spices, mixed using the most modern techniques This powder is use for rich curry taste for chicken and meat.
Net Weight : 150g
Seafood Curry
Seafood Curry is made from clean, pure spices, mixed using the most modern techniques This powder is use for rich seafood curry taste for chicken and meat.
Net Weight : 150g
Rendang Curry
Rendang Curry is made from clean, pure spices, mixed using the most modern techniques This powder is use for rich rendang curry taste for chicken and meat.
Net Weight : 150g
Other Spice Texture
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Black Pepper Seed
Black Pepper produces a pungent heat that is neither flavour nor fragrance, but a pain-like sensation very similar to chilli heat. The spice also has a woody aroma with floral, fruity and citrus elements, and some bitterness.
Net Weight : 150g
Black Pepper Coarse
Black Pepper produces a pungent heat that is neither flavour nor fragrance, but a pain-like sensation very similar to chilli heat. The spice also has a woody aroma with floral, fruity and citrus elements, and some bitterness.
Net Weight : 150g
Chilli Flakes
Once ripe, chillies have a sweet taste, but their lure stems from their heat, which comes from capsaicin, an odourless, tasteless, irritant alkaloid. Capsaicin works by exciting the palate, which in turn heightens our sense of taste, flavour and texture.
Net Weight : 150g
White Pepper Seed
White pepper have a musty, earthy, or grassy flavour, which can vary depending on the type of processing used and handling after production.
Net Weight : 150g
Cumin Seed
Cumin has a warm, earthy flavour and aroma with a bit of both sweetness and bitterness. The whole seeds need to be toasted in order to reach the optimum flavour.
Net Weight : 150g
Fennel Seed
Fennel enhances both sweet and savoury food with its mild aniseed character. The Spice is most notable as a flavouring for Italian salami, and for its use in masala blends throughout South Asia, from Kashmir to Sri Lanka
Net Weight : 150g
Dried Curry Leaves
Curry leaves flavour is earthy, nutty and smoky, and it is quite strong, but they are used for their aromatic qualities as much as their taste.
Net Weight : 150g
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